Marjoram: Perennial to zone 6. Widely used in cooking, the flavor of marjoram is somewhat like oregano but sweeter, making it a good herb for tomato soup and pizza sauce, among other things. TO GROW: Plant in Spring, keep moist to germinate. Pick as needed when fresh. Marjoram is also an excellent dried herb. Flavor for drying is best when flower heads appear but have not opened yet. These seeds are Genuine from Caleb Warnock's "Renaissance Seeds". Approximately 10 seeds per pack.
Heirloom (Origanum majorana) Marjoram Herb Seed
Renaissance Seed evaluates how these varieties perform in an organic garden, without petro-chemical fertilizer, pesticides or herbicides. He evaluates earliness, flavor, production, storage, cold-soil tolerance, winter harvest ability, self-seeding capacity, and more. If he doesn't love a variety, He doesn't sell it.
Guaranteed pure, NEVER hybrid, Non GMO, Never patented, Never corporate owned.
Seeds come protected inside a small white envelope. Instructions for planting are included inside the white envelope on a plastic resealable bag.
Approximately 10 seeds per packet