Vegetable Description: (Solanum lycopersicum) Said to have originated in a village 20 miles from Budapest around 1900. Jerry Muller of Alabama (formerly of Tennessee) was the first SSE member to offer this variety; in 1988 he listed his seed source as Ed Simon of Pennsylvania. Huge pink oxheart fruits . Very few seeds and almost no cracking. One of our favorites for fresh eating, canning, and for making roasted tomato sauce. Indeterminate, 85 days from START INDOORS 6 weeks before last frost GERMINATION 7-14 Days PLANT OUTDOORS 24-36" Apart SUPPORT Cage, stake or trellis Vegetable Planting: Sow seeds indoors before last frost. Plant seeds about 1/4" under soil surface, then transplant seedlings to garden with 30" - 36" between plants. Vegetable Seed Saving: Allow tomatoes to over-ripen on plants; then collect seeds. Let seeds ferment in the tomato. Clean and dry the seeds before storage in cool dry conditions.