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Perennial. This attractive, low-growing herb has a pungent flavor that blends well with parsley, sage and rosemary - just like the song says. It's perfect for poultry, stuffing and stews. Thyme dries well, and in drying the flavor mellows. 100 Seeds
Sow seeds early in the season, and cover lightly with soil. Space seedlings or thin plants to 12" apart, in rows 18 inches apart.
Perennial herb seeds
Great in stews & poultry