Organic Scallion Seeds, a.K.a Green onion,Spring onion, or Evergreen White (Bunching) Onion, Heirloom ! No garden is complete without this green onion! 1000 Seeds This is a splitting type onion with long, slender white stalks in tight clusters.
Use fresh or cooked. Essential to Japanese and Chinese cooking, green onions are used as a garnish for baked fish, in soups, noodle dishes, or in stir-fries.
Also known as a green onion, spring onion or as a scallion. The sweet green tops, their delicate stems and small white globes are entirely edible. White has been a popular variety for many decades as it produces vigorously in a wide range of conditions.
Product Details Zones: 3-9 Planting Depth: 1" inch Spacing: Plant 5-6" inches apart , 12-24" inches between rows Sun/Shade: Full Sun Germination: 8-12 days Days to Maturity: 65 days Shape: Non-bulbing, long stem Plant Height: 16-24" inches Comments: Hardy and cold resistant. Plants can be harvested for vegetable use at any growing stage.
Heat and cold tolerant and also can be planted in spring, late summer or fall. THEY DO GREAT IN CONTAINERS. Vegetable Botanical Name: Allium fistulosum Other Common Names: Evergreen White Bunching Nebuka, Japanese Bunching Onion, Welsh Onion, Multiplier Onion, Scallion, Green Onion Vegetable Duration: Biennial Vegetable Days to Maturity: 70 Vegetable Height: 12" to 24" Vegetable Spacing: 4" to 6" Vegetable Planting: Direct sow outside in early spring. Can be fall planted. Plant about 4" apart and 1/2" below soil surface. Rows should be spaced at 12"-18" apart.