Mammoth Long Island Dill (Anethum graveolens) An attractive, tall plant with a lovely aroma. The leaves, immature flower tops and mature seeds are an essential pickling spice. This easy-to-grow productive herb will reseed itself if allowed. As a companion plant, dill can enhance the growth of cabbages, onions, lettuce and tomatoes. An old time favorite, Long Island Mammoth is a vigorous plant that matures quickly. Large umbels are covered with masses of seed. Germinates at temperatures 70 F. Plant height: 12-24" inches. 70 days. HOW TO GROW: Plant Dukat Dill in a sunny place in the garden in late spring or early summer. Fertilize the soil with a mature compost for best performance. During germination, keep entire seedbed evenly moist. To use the leaf as a dried herb, harvest before the plant flowers. Mature seeds may be harvested as a spice. Grows 18-24 in. Hardy Annual/Reseeding. Requires a well prepared soil. Use general purpose fertilizer or mature compost when preparing soil. *** Keep moist, not letting the seeds dry out between watering. *** **SOIL Temperature for Germination: 70F **Plant Spacing - 18-24 inches apart. **Hardiness: Zones 4-10 **Sun Requirement: Full Sun. **Days to Maturity: 70 days **Days to Germination: 15-21 **Germination Rate: 90%
ORGANICALLY GROWN Mammoth Long Island Dill Seeds Herb Heirloom NON-GMO Sweet Fragrant
Keep moist, not letting the seeds dry out between watering. Planting Depth: 1/4". SOIL Temperature for Germination: 70F.
Sowing: Year round - greenhouse in winter and outdoors in summer.
Plant Mammoth in a sunny place in the garden in late spring or early summer. During germination, keep entire seedbed evenly moist.