3g (Approx. 300 - 360) Giant Daikon Radish Seeds "Minowase/ Summer Cross" Very Low in Food Energy, Extremely Dietary Vegetable, Heirloom. 'Fresh Seeds - Best Before 12.2018!'

Price: $2.86
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Manufacturer Description

***MINOWASE/ SUMMER CROSS*** Great keeping qualities, the roots can be stored for weeks. Good for using fresh, baking, stewing. Very low in calories, extremely dietary vegetable. Heritage Japanese vegetable. Heirloom. Daikon Radish is used in many asian cuisines , in salad, shredded or pickled and served as garnish with sashimis!!! Description: Daikon is very low in food energy. A 100-gram serving contains only 90 kilojoules or 22 Calories (6 Cal/oz), but provides 34 percent of the RDA for vitamin C. Daikon also contains the active enzyme myrosinase. Popular, old Japanese favorite, the giant white roots can grow up to 24" long and 3" diameter. Daikon-type radishes are milder than Western varieties and this has a sweet taste and very crisp texture. This radish is a delight pickled, stir-fried, steamed or raw. Grows to maturity in 45-50 days. Plant seeds outdoors directly in the garden as soon as the soil can be worked. Radish roots do not grow well in hot summer, so plant early spring or in the fall. Plant successive plantings every few weeks to have a steady supply of radishes. Plant 3 - 4 weeks before last frost in spring, and 6 weeks before first frost in fall. Plants are 2" to 6" tall. Soil Requirements: Requires loose fertile soil in a well drained location in the garden. Apply much and grass clippings, or straw around base of plant. Water Requirements: Keep soil uniformly moist and from drying out. Fertilizer Requirements: Use RootBlast, Vegetable Alive, and Slow Release Fertilizer when transplanting outdoors. Periodically apply Miracle Gro. Harvest Tips: Dig or pull roots when they are mature. If left in ground too long, they will crack and taste bitter. The seeds is packed in paper envelopes. Germinating power is tested, best before 12.2018.

Product Features

Great keeping qualities, the roots can be stored for weeks. Good for using fresh, baking, stewing. Very low in calories, extremely dietary vegetable. Heritage Japanese vegetable. Heirloom. Daikon Radish is used in many asian cuisines , in salad, shredded or pickled and served as garnish with sashimis!!! Organic, Heirloom, GMO free Untreated seeds Botanical name: Raphanus sativus L. Envelope content 3.0 g of seeds (approx. 300 - 360 seeds)

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