Great keeping qualities, the roots can be stored for weeks. Good for using fresh, baking, stewing. Very low in calories, extremely dietary vegetable. Heritage Japanese vegetable. Heirloom. Daikon Radish is used in many asian cuisines , in salad, shredded or pickled and served as garnish with sashimis!!!
Organic, Heirloom, GMO free
Botanical name: Raphanus sativus L.
Envelope content 3.0 g of seeds (approx. 300 - 360 seeds)