50 Seeds - PURPLE DAIKON RADISH - Asian Vegetable - Japanese Unique Purple Radish
Daikon radishes have long been cultivated throughout Southeast Asia, where they are widely used for pickling, fermenting, relishes, stir-fries, salads, soups, and condiments.
The tops are also edible and nutrient-rich. Johnny's was among the first American seed companies to offer the traditional long, white Asian daikon radish (Japanese for "big root"), and our selection today includes daikons with purple and green-shouldered roots, a range of shapes, lengths, and flavors, as well as maturity dates, for a wide harvest season.
Bravo's internal color ranges from pale purple to white with purple streaks. Roots average 8-9" by 2½-3" with good, sweet, eating quality. Suitable for spring and summer sowing.