Fuji apples were developed in the late 1930's by growers at the Tohoku Research Station in Morioka, Japan. Fuji apples are a cross between two classic American apple varieties - Red Delicious and Virginia Ralls Janet. The Fuji apple variety was introduced to the United States in the 1960's. Fuji apples contain between 15 to 18 percent sugar levels, making them one of the sweetest varieties available. Fuji apples are excellent for fresh eating; very good for salads, pies, baking & freezing
Planting instructions included with purchase
Height 25 - 35 feet
Full - partial sun
10 seeds in package