The name originates from the city of Brussels, Belguim where it has long been popular.
Brussels sprouts are an annual cool season crop.
Great Flavor,Tiny Cabbages can be eaten raw or you can boil, steam roast or sautee them
Brussel Sprouts are loaded with nutrients and are rich in protein, dietary fiber, vitamins, minerals, and antioxidants
Variety is vigorous and easy to grow for a diverse climate.