Medium-sized, 3-4 lbs. oblong fruits. The fruit's interior is ready for serving like spaghetti 100 days after seed is sown. Can be stored several months in a cool, dry place. GARDEN HINTS: Cultivate or mulch to control weeds. Fertilize when fruits form to increase yield. CULINARY HINTS: Boil entire fruit about 20 minutes, open, remove seeds and fluff flesh out of shell with a fork for spaghetti-like appearance. Serve with spaghetti sauce or season to taste.
Healthy spaghetti alternative. Fruit size is 15-18"
Each packet contains 75 seeds
Sow outdoors 4 weeks after the average last frost date and harvest in 100 days
Plant Height is 10". plant spread is 48". yields 15-18" fruit
Annual for all growing zones from 1-11. Sunlight exposure = full-sun
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