Chervil's lacy leaves are finely cut and light green, as delicate and dainty as their flavor is subtle. This classic herb is essential in French "fines herbes" mixtures and used as a tarragon substitute. Chervil has a refined taste reminiscent of anise and parsley, delicious in salads or to highlight sauces, sautés and soups. Hard to find in U.S. markets, chervil is an important herb for kitchen gardeners to grow - its special flavor reward your efforts many times over. Our imported seed is the best French variety.
Classic French Herb Essential to "Fines Herbes" Mixtures
Finely-Cut, Feathery, Light-Green Leaves
Delicate Flavor Reminiscent of Anise and Parsley
Used as a Substitute for Tarragon
Hard to Find; and Important Herb for Kitchen Gardeners