ORGANIC, GROWN IN MY SEED GARDEN, HARVESTED AND PACKAGED BY HAND IN RESEALABLE AIR TIGHT BAGS (EACH BAG IS ALL SEED LOTS ARE TESTED FOR GERMINATION. Chervil, sometimes called garden chervil to distinguish it from similar plants also called chervil, or French parsley, is a delicate annual herb related to parsley.Chervil has a mild flavor with hints of liquorice or anise. Chervil leaves are delicate and curly, somewhat resembling carrot greens. Because of its delicate flavor, chervil is usually included in recipes, such as salads and soups, where it will not be overpowered by the other flavors. Chervil is a good addition to omelets. Chervil is commonly used in making a classical Béarnaise sauce. Chervil goes to seed quickly in the heat, and in fact, unlike most other culinary herbs, prefers a cool, moist and shaded location. To promote growth and a longer season, pinch off the tops. Successive plantings will help to give you a longer harvest. Chervil also has a very long tap root, and does not like to be transplanted so be sure to sow the seeds in the desired location. Chervil is one of those herbs that does well growing in containers.