Cholesterol Moluccan Spinach - Dawn Dewa - Gynura - Edible Houseplant - 4" Pot

Price:
Product prices and availability are accurate as of 2018-08-11 07:50:53 EDT and are subject to change. Any price and availability information displayed on http://www.amazon.com/ at the time of purchase will apply to the purchase of this product.
Availability: Not Available - stock arriving soon
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED 'AS IS' AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.

Manufacturer Description

Dawn Dewa (Gynura nepalensis) is also called Moluccan spinach. There are other varieties of Gynura. This one is native to Nepal and related to Okinawa spinach. The leaves are entirely green and slightly rough. Propagate by cuttings (or seed if you can find it). Does well in good soil, in mostly sun to mostly shade. Grows year round, especially well in summer. Indonesians call Dawn Dewa "leaves of the gods". It has been used traditionally in Asia for many illnesses, particularly diabetes and high cholesterol. The leaves can be eaten by themselves or in salads. Some like it cooked with butter, in stir-fries or in casseroles. As a house plant in cooler regions it prefers a window location with some sun. Trim the leaves as you need them. Cholesteral Spinach also makes and excellent and attractive patio plant, outside in the summer, indoors in the winter.

Product Features

Finally a house plant that is an edible vegetable Use as a spinach substitute Prefers a window location Easy to grow, good to eat, and nutritious The starter plant you will receive is growing in a 4" pot

Write a Review