Eryngium foetidum is a tropical perennial and annual herb in the family Apiaceae. (Eryngium foetidium) Also called Eryngo or Ngo Gai, this plant is very popular in Vietnam and Thailand; And the Caribbean,it is famous for its cilantro-like taste. This plant is a must for many South Asian and Caribbean dishes and grows very well in warm weather.
Cultivation: Prepare fertile, well-drained soil. Sow seeds in part shade in spring/summer and keep moist to delay bolting. Seeds can take up to 25 days to germinate. If transplanting seedlings, use care, as they don't like their roots disturbed. Keep soil moist. Fertilize as needed.