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Grown in 2017 for the 2018 season
Organically-Grown, Heirloom variety, Non-GMO
This African-American heirloom pepper is commonly used in the Philadelphia/Baltimore/DC region primarily in seafood dishes. It is said to have come into use sometime just after the Civil War, but many believe it is far older ,originating with the slave trade. It has thick walls with a wonderful flavor. It is "hot", but not quite as hot as a Jalapeno. I am not a big fan of really hot peppers due to the pain inflicted, but this variety is a real keeper.