Italian heirloom brought to America in the 1880’s by the Nardello family from the Basilicata region. Super sweet and flavorful pepper, can be used green or red. Flesh is medium thick, excellent for slicing into salads or sautéing with onions or potatoes. Extremely versatile, freezes and dries well. Productive 24" plants are loaded with heavy sets of 10-12" long peppers. Sweet, 80-90 days from transplant. Guarantee: Garden America prides itself in offering only the highest quality seeds; those free of GMO’s noxious weeds and other invasive species, produced by growers that are supportive of sustainable agriculture practices. Liability limited to the purchase price. If you are not completely satisfied with the quality of these seeds, please contact Garden America directly at firstname.lastname@example.org for an immediate replacement or refund.
Non GMO, produced by growers who are supportive of sustainable agriculture practices
Italian Heirloom brought to America in the 1880's
Super Sweet & flavorful; excellent in salads or sauteed with onions or Potatoes
Productive 24" plants loaded with heavy sets of 10-12" long peppers