Anthriscus cerefolium Curly Leaf Chervil looks much better than regular Chervil and has same flavor. Chervil is a close relative of parsley, is sometimes referred to as French Parsley and Gourmet's Parsley. It has a delicate, spicy-sweet, mild anised, parsley-like taste and aroma. Great addition to soups, fish, vegetables and cheese dishes. Popular in French cuisines. Chervil likes to be quite well-watered, and dislikes being hot or even really warm. Chervil notoriously bolts quickly, especially in the warmer months; keep its leaves pinched to prevent the small, white flowers from developing (and subsequently forming seeds). Grows well in containers.
Ships to: United States