Japanese Daikon Daikon Radish Seeds - Japanese Radish FRESH SEEDS - Fast Growth ONLY 40 - 50 Days to Harvest - MAKES EXCELLENT RADISH SALAD - By MySeeds.Co

Price: from $2.24

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Manufacturer Description

Easy Daikon Salad Recipe Ingredients: 2 cups julienne cut daikon radish (food processor is fine) 1 tsp kosher salt 1 tbsp seasoned rice vinegar 2 tsp granulated sugar 1 tsp sweet rice wine (mirin) Crushed peanuts (on top: Optional) Instructions: 1. Place daikon in colander/mesh strainer over a bowl. Sprinkle with salt. Mix well and let sit for 30 minutes. Squeeze out excess water. Rinse well with cold water. Let drain excess water. 2. Combine the rice vinegar, sugar, and rice wine. Cook in pan over medium heat, stir until sugar dissolves. 3. Transfer the daikon into an airtight container, pour in rice vinegar mixture. Shake or stir this combined mixture. Chill in fridge for 20 minutes prior to serving

Product Features

Daikon Radish Seed Widely planted in Japan Plants mature 40 days after sowing root is 18-24 inches long, pure white and slightly tapered See Daikon Salad Recipe below

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