Kale, Lacinato Nero Toscana Seeds (Brassica oleracea) (aka Dinosaur, Nero di Toscana) Italian heirloom Kale that dates back to the eighteenth century. Bluegreen strap-like leaves are 3" wide by 10-18" long with a heavily savoured texture. Excellent flavor that is enhanced by frost. Best eaten when leaves are small and tender. 62 days from transplant. Sow seeds indoors ¼" deep. Plant out just before the last frost. Kale is most tender and delicious after a frost. Harvest can continue even after snow.
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Kale is part of the cabbage family, a cabbage that doesn't form a head. - This large savory Kale with very dark crinkled leaves is sometimes known as Dinosaur Kale or Tuscan Kale.
You can plant it in early spring and again in late summer for fall harvests. - It tastes best when it matures in cool weather.
Certified Organic Kale Seeds by PowerGrow Systems (Includes 100+ Kale seeds)
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