Loquat, Japanese Plum Tree, Chinese plum, Eriobotrya japonica, Tropical fruit, (12+ Seeds)

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Manufacturer Description

12+ Loquat Tree / Japanese Plum Tree/ Eriobotrya japonica Seeds and planting/growing instructions. 100% Organic / no pesticides have been used on these trees, fruits or seeds. These seeds do not store well, so they are offered only in the spring when they are freshly harvested. They will need to be planted shortly after you receive them. The loquat tree is an evergreen that grows from 18 to 25 feet (5.5 to 7.6 meters) high. It is grown extensively in Japan. The tree was brought to the United States from China and Japan in 1784. Today, it is grown commercially in California. It also grows along the Gulf Coast and in northern South America. These trees are hardy to zone 8 (reportedly root hardy to zone 7), grow in full sun or partial shade. They grow well on a variety of soils of moderate fertility, from light sandy loam to heavy clay and even limestone soils - but need good drainage. Flowers: Small, white, sweetly fragrant flowers are borne in fall or early winter at the ends of the branches. Before they open, the flower clusters have an unusual rusty-wooly texture. Fruit: Loquat fruits, growing in clusters, are oval or rounded 1 - 2 inches long with a smooth or downy orange/yellow skin. The flesh, when ripe is sweet and can be eaten right off the tree or used for jams and jellies. Of course, any that you can't reach, the neighborhood birds will be happy to have as a late winter/early spring snack!

Product Features

12+ Seeds per pack with detailed growing instructions included from Onalee's Seeds The loquat tree is an evergreen that grows from 18 to 25 feet high. These trees are hardy to zone 8, grow in full sun or partial shade. Birds also enjoy feasting on these fruits in the spring and early summer! Don't forget to plant enough for your feathered friends, especially savored by the migratory birds and can be used for jams. jellies, or liqueur Loquat fruits, growing in clusters, are oval, 1 - 2 inches long and sweet when ripe. Native to the cooler hill regions of China to south-central China.It is also quite common in Japan, Korea, and some can be found in some Northern part of the Philippines, and hill country in Sri Lanka

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