Gourmet gardeners will love these hard-to-find authentic Spanish peppers.
These famous Spanish peppers have a festival all their own.
Padrons are served fried in olive oil with coarse sea salt to taste.
Most taste sweet and mild, but their might be 1 in 100 that is very spicy!
Delicious sizzling tapas are a specialty item in Spain; 'Pimientos de Padron'.