Parsley is widely used in Middle Eastern, European, Brazilian and American cooking. Parsley is a source of flavonoid, and antioxidants (especially luteolin), apigenin, folic acid, vitamin K, vitamin C, and vitamin A. Half a of tablespoon (a gram) of dried parsley contains about 6.0 µg of lycopene and 10.7 µg of alpha carotene as well as 82.9 µg of lutein+zeaxanthin and 80.7 µg of beta carotene.
Parsley Seeds - Non-GMO
High Germination Rate, every batch is tested!
Can be grown for microgreens or full grown herbs
Grows to microgreen size in appx 3 weeks and full size in 6-8 weeks
Can be grown hydroponically or in soil