Each year we grow a giant garden of our favorite vegetables. Most of our favorite vegetables are old time varieties that people currently call "Heirloom". It is with great pleasure that we offer up our favorites for you. Check out our blog at www.sherwoodtaylor.com
Heat: 1,000 to 1,500 Scoville Units
The poblano is a mild chili pepper originating in the state of Puebla, Mexico. Dried, it is called ancho or ancho chile, from the Mexican Spanish name ancho ("wide") or chile ancho ("wide chile"). The ripened red poblano is significantly hotter and more flavorful than the less ripe, green poblano. While poblanos tend to have a mild flavor, occasionally and unpredictably, they can have significant heat. Different peppers from the same plant have been reported to vary substantially in heat intensity. One of the most popular peppers grown in Mexico, the has multiple stems and can reach 25 in (0.64 m) in height. The fruit is 3 to 6 in long and 2 to 3 in wide. An immature poblano is dark purplish green in color, but the mature fruits eventually turn a red so dark as to be nearly black.
Unlike others, we do not buy seeds from outside sources. Our plants are hand grown with tender loving care. Your purchase helps us to continue our quest to organically produce premium seeds here on our farm. We are passionate about gardening and strive to present nothing but the best for our fellow gardeners. The pictures you see are actual sample photos of peppers we grew. There are 10 seeds per pack
We guarantee germination for this current year or your money back. Seeds must be stored in a cool dry area.
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