Organic Onion Seeds, Red Apache (Bunching) Onion, Heirloom ! No garden is complete without this green onion! 1000 Seeds This hardy year-round vegetable is a perfect complement to Asian soups, stir-fries and salads. In Japan, the onion is often pickled.
In China, you'll find them in rice and noodle dishes, or soups and stir-fries. Single-stemmed onions are planted as annuals and can grow thick and straight similar to a leek. Multi-stemmed bunching onions are more like the scallion, albeit with a stronger flavor.
Bunching onions can be harvested at a number of stages, depending on whether you're after the tender, early green shoots, or the mature, white flesh of the lower stem.
Heat and cold tolerant and also can be planted in spring, late summer or fall. THEY DO GREAT IN CONTAINERS. This Asian vegetable is also called... China: tsung fa, feng cong, quing cong, tai tsung, xiao cong, chin choong, choong, cong, da cong, hanh la India: hari piyaz Indonesia: dawn bawang Japan: me negi, nebuka, negi Malaysia: dawn bawang Philippines: sibuyas na mura Sri Lanka: runu kola Thailand: hark korm, hom ton Vietnam: hanh la
Product Details Zones: 3-9 Planting Depth: 1" inch Spacing: Plant 5-6" inches apart , 12-24" inches between rows Sun/Shade: Full Sun Germination: 8-12 days Days to Maturity: 65 days Shape: Non-bulbing, long stem Plant Height: 16-24" inches Comments: Hardy and cold resistant.