Warm season annual. Savory is primarily a culinary herb used in many dishes such as lentils, all types of beans, chicken & beef soups, eggplant, asparagus, onions, cabbage, squash, liver, & fish. In German cooking, savory and beans are very popular. Fresh savory adds a delightful flavor to salads. Savory is an important component of Herbes de Provence; see inside of packet for recipe. Savory tea is used by some for mild sore throats and stomach upsets. Attractive 1½' tall plant has white/pink/lavender flowers. Good container variety. Deer resistant.
Days to Germination: 10-15
750 mg of seed