This is a very popular, versatile two-herbs-in-one variety for your herb garden. The foliage is Cilantro, which is a Mexican and Oriental cooking staple that is great dried or fresh. You can't have salsa without it! And the seeds are known as Coriander, which is used in making curry powder and many Oriental dishes. How it works is basically this: in the cooler weather of spring or fall it produces wonderful, lacy leaves. Then, when the weather gets warmer in the summer, it sends up a long flower stalk with white blossoms that later produces coriander seeds. (Annual) 68 days. 100 seeds.
Certified Organic/Heirloom Seeds
100 seeds - open-pollinated so you can harvest seed
2-herbs-in-1. Foliage is cilantro. Seeds are known as Coriander. See full description below!
Very versatile herb with a ton of culinary uses
A must-have for your herb garden!