Developed by world-renowned breeder Dr. Keith Hammett, April in Paris is a perfect match of intoxicating fragrance, lovely form and captivating color with the most intense perfume of any sweet pea I have ever grown. The large ruffled blossoms are a soft primrose cream, tinted at the edges in dark lilac that deepens and increases with age. These strong growing vines produce heavy sets of long-stemmed flowers that beg to be cut for heavenly scented bouquets.
Most Intensely Perfumed Sweet Pea We've Grown
Intoxicating Fragrance, Lovely Form and Captivating Color
Large Ruffled Blossoms of Soft Cream Edged in Dark Lilac
Strong-Growing Vines Produce Heavy Sets of Flowers
Long-Stemmed Flowers Make Wonderful Fragrant Bouquets