Thai Roselle Seeds - Citrus-flavored flowers are delicious on frozen deserts!!.

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Choose the quantity you want!!!!Thai Roselle Seeds
Also Known as:Caribbean sorrel or West Indian sorrelThai Roselle Seeds,Herb,Hibiscus Sabdariffa,Rosella Fruit,Jamaican SorelA valuable plant for making cranberry-flavored bright red beverages, jelly, pie and tea. Much grown in Asia and the mid-east as the flavor is wonderful. A tasty sauce can be made by boiling and sweetening the fleshy calyxes the leaves are also used to make a drink. The entire plant of this Hibiscus is red and very beautiful. Start early, unless you live in the far-south. Citrus-flavored flowers are delicious on frozen deserts. This type of Herb is called Roselle and is very well known for its health functions. It is often drank with honey after drying the flowers under the sun. It is also used to make jams, Puree, Vinegar, Jellies and herbal medicine. It is from the hibiscus family and is an annual or perennial herb or woody-based sub-shrub which reaches about (6 - 8 feet) tall.Health Benefits:
Reduce high blood pressure
Lowers Cholesterol and have other health
Weight loss
Good for coughs and colds
Good for type 2 diabetes
Good source of vitamin c How to grow:
Sow seeds in well warm watered soil indoors best. Once it reaches 3 to 4 inches tall then plants are ready to be transplanted. The roselle (H. sabdariffa) is a species of Hibiscus native to the Old World tropics, used for the production of bast fibre and as an infusion. It is an annual or perennial herb or woody-based subshrub, growing 3 to 8 feet tall. The leaves are deeply three- to five-lobed, 3 to 6 inches long, arranged alternately on the stems. In many cultures around the world the leaves are major ingredients in a variety of delicious dishes.The flowers are 3 to 5 inches in diameter, white to pale yellow with a dark red spot at the base of each petal, an

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